Sage Sakiri

About

At Bleu Duck, we craft more than dinner. We aspire to Michelin Guide recognition through an innovative, intimate adventure for a limited number of guests each night.

Every dish is built on what the season is doing — vegetables pulled from our own garden, produce from the farms that surround us, fish and meats chosen for the night they arrive. The plate is the proof.

"Throughout the evening the chef visits each table — sharing the inspiration, the source, the story behind every course."

Four courses, served with their backstory. It is the difference between eating and listening.

What Bleu Duck is built on.

Four principles that guide every service and every seat.

I. Limited Seatings

So the chef can personally converse with every table and the dining experience stays genuinely intimate.

II. A Set Four-Course Menu

To build a level of trust between the kitchen and our patrons — the chef chooses, you enjoy.

III. An Intricate Explanation

The chef explains the inspiration and technique behind each dish, course by course.

IV. An Intimate Atmosphere

So you can laugh, reminisce, and rub elbows with your friends and family.

Join us at the table.

Seats are limited each service. Reservations are handled directly through our Yelp page.